by Marybeth Bond | Feb 19, 2012 | Florence, EUROPE, Dining, Italy
The pension where we students live provides breakfast and lunch, but not dinner, so most nights we eat at typical three course Italian meal at a restaurant; pasta, meat and a dessert. After inhaling such a large meal, we usually stroll around Florence. Last week we...
by Marybeth Bond | Sep 26, 2011 | Dining, Switzerland
For the delight of fine chocolate lovers, visit a chocolate factory in Switzerland. Take the “Chocolate Train” and visit the Cailler-Nestle factory and tasting room. What makes the milk chocolate so delicious? Fat, happy cows with rich, organic milk. After...