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Southern Italy where they’ve perfected the art of slowing down
When our cook, Fausta Solfa, mentioned that dinner would be at 7:30 pm, someone in our group asked: “Is that 7:30 pm regular time or Italia time?” The rest of us started laughing. Four days into our week-long sojourn in southern Italy and we were finally getting used to the pace: be ready by 8:30…