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Travel the world as the chef of a cruiseline
How many times did you eat Alaskan King Crab, filet mignon or baked Alaska? Ask anyone who has taken a cruise and they’ll probably admit that they let out a notch on their belts and gained weight. Who manages the food preparation for 1,970 passengers and 900 crew members on a Princess Cruise to Alaska?…
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New york city speak-easy for cocktails and food
Little Italy in New York offers much more than red sauce dining and the Feast of San Gennaro. Read more from New York City Contributing Writer, Meryl Pearlstein who shares the inside scoop with us. Perhaps you know a bit of the rich and tenacious history of the area, first populated by Germans, then by…