by Marybeth Bond | Oct 10, 2011 | Dining
How many times did you eat Alaskan King Crab, filet mignon or baked Alaska? Ask anyone who has taken a cruise and they’ll probably admit that they let out a notch on their belts and gained weight. Who manages the food preparation for 1,970 passengers and 900...
by Marybeth Bond | Oct 5, 2011 | San Diego, California, Dining, Romance
Coronado Island is a world away from skyscrapers, freeways and malls, yet it’s only a bridge away from downtown San Diego. Blue skies and warm sun keep watch on 70 miles of beaches in the San Diego area where a gentle Mediterranean climate tempts you to go to...