Extrême Chocolate Tasting in Legendary Switzerland
For the delight of fine chocolate lovers, visit a chocolate factory in Switzerland. Take the “Chocolate Train” and visit the Cailler-Nestle factory and tasting room.
What makes the milk chocolate so delicious? Fat, happy cows with rich, organic milk.
After the tour, you’ll have about 30 types of chocolate to taste. Believe it or not, I couldn’t’ taste them all. Among those I did savor, my favorite was the hazelnut Cailler bars.
Since I didn’t want
to carry the chocolate all over Switzerland, I thought I’d buy more of them in the Zurich Airport. Wrong. Regretfully I never found the exact hazelnut filled chocolate bars again.
TIP: When you see, sample or taste something divine, like Swiss Chocolate, buy it. Don’t wait.
About the Author: Marybeth Bond, the Gutsy Traveler, National Geographic author of 11 travel books, featured guest on The Oprah Winfrey Show and founder of the Online Travel Magazine www.GutsyTraveler.com She has been featured over 1,000 times on TV, radio and print. She is a Contributor to CNN, CNN Airport Network and CNN.com Speaker, spokesperson, author, travel expert, Marybeth, the Gutsy Traveler walks the talk. She's an adventurer; biked two months across the USA, traveler to over 90 countries, media travel expert for CBS News, CNN, ABC, NBC, NPR and National Geographic.